Author: Lydia Stetson

Multiple Interns, Same Department: Good or Bad Idea?

By | August 29, 2017

As summer wraps up and Babson classes resume, I think about how happy students are to reunite with friends and our excitement when these friends are also our classmates. How different our college experience would be if each class was a private lesson between just the student and professor? Perhaps more engaging and in-depth, but…

Posted In Undergraduate Blog

Restaurants and Legal: How can I mix the two?

By | August 21, 2017

Accepting my internship with Union Square Hospitality Group as a Front-of-House intern went a little something like this: Me: “Ah, yessss!! Founders of Shake Shack, owners of 17 different foodservice concepts, winner of 4 Michelin stars, and entrepreneur hero CEO Danny Meyers?? Me to Me: Wowza, restaurants! That’s cool! But wait Lydia, aren’t you studying…

Posted In Undergraduate Blog

The Search for Food, And How I Found It

By | August 2, 2017

The simple question of “So what do you want to be when you grow up?” has loomed over our heads for as long as we can remember, and I’m sure most of us faintly recall our first answer. I know mine was veterinarian “so I can play with the puppies,” but that dream was soon…

Posted In Undergraduate Blog

Taking the Initiative: Bathrooms and All

By | July 9, 2017

“I just wanted to let you know, that the ladies room is disgusting.” Hot blood crept under my skin, burning my face to a plum red as the woman backed away from my ear, quickly turning to exit the restaurant. Mortified, I contained my urge to sprint into a brisk walk, imagining all the possible…

Posted In Undergraduate Blog