Author: Alexandra Dunk

Alexandra Dunk

Pivots and Progress During a Pandemic

The pandemic has affected all our professional and personal lives, but Babson student and alumni entrepreneurs are undeterred. They have continued to build their businesses, take advantage of opportunities, and take their businesses in new directions when the times call for it. Read on for a few updates from our community: Fan Bi ’09 has…

Posted In Living Entrepreneurship Blog

Alexandra Dunk

What Happens Next: Advice from SVP Alumni

For our last Lunch & Learn of Summer Catalyst, Richard O’Brien MBA’20 and Meagan Priest MSEL’19 joined us to share what they’ve been working on since participating in the 2019 Summer Venture Program and their tips for building upon the experience. Meagan has pivoted the technology she was working on to serve a new need that…

Posted In Living Entrepreneurship Blog

Alexandra Dunk

2020 Summer Catalyst Startup Profile: BONAMI FOOD PRODUCTS

Four years ago, Felix Guelfucci MSEL ’20 volunteered with Gawad Kalinga, a NGO in the Philippines, and realized something about himself: He is passionate about using his skills to address social problems. Seeing firsthand the needs of local communities, he became interested in social entrepreneurship. Fast forward to BONAMI, gourmet seafood products with a social…

Posted In Living Entrepreneurship Blog

Alexandra Dunk

2020 Summer Catalyst Startup Profile: Flow Taxes

Andi Deng ’20 is excited about the potential of artificial intelligence – and he’s bringing it to accounting with Flow Taxes. Andi first became interested in accounting when he volunteered with Volunteer Income Tax Assistance (VITA). VITA is an IRS program providing free tax help to people who generally make $56,000 or less, persons with…

Posted In Living Entrepreneurship Blog

Alexandra Dunk

2020 Summer Catalyst Startup Profile: MATR

MATR Co-founder Padraig Duna MBA’21 believes that the food industry can be better and do better: “We don’t have a good enough way to grow food and make food, without breaking the planet.” This perspective comes from his many years working in the industry and his growing realization that food production was flawed. Padraig was…

Posted In Living Entrepreneurship Blog