The following post is from Ryo Shibasaki MBA’19, founder of Path to Success. Path to Success realizes that there is a world where people have equal opportunities to tackle with new challenges. Their first product aims to help people learn English. During the university I qualified as a CPA, and then obtained a position at…
The following post is from Ravish Majithia MBA’18, founder of Magnomer, a fall 2017 hatchery business. Magnomer uses cradle-to-cradle principles to redesign plastic packaging by adding visual magnetizable elements that complement brand designs and enable recovery from waste streams for better recyclability. Let me paint you a hypothetical buying choice. Which would you pick: a…
The following post is from Hari Maheshwaran ’18, co-founder of ZAVR Men, a spring 2017 hatchery business. ZAVR Men is redefining the modern gentleman by designing minimal, modern accessories that effortlessly complement a well-dressed attired for any occasion, embodying the lifestyle of the modern gentleman. This blog was originally posted on Medium. Access here >> When…
The following post is from Jack Rokous ’19, founder of Roko Design & Apparel Co., a spring 2017 hatchery business. Roko is a hand designed apparel company. The undergraduate hatchery space has been a game-changer for my business and myself. After running my clothing brand out of my dorm room, and then eTower’s conference room…
The following post is from David Mungai MBA’17, co-founder of Newton Tree Capital, a spring 2017 hatchery business. Newton Tree Capital is a search fund that is looking for an established and successful small business to acquire and operate. In Olin Hall there is a big banner that says “Entrepreneurs Of All Kinds,” meaning we…
The following post is from Juan Giraldo MBA’18, co-founder of Wanku – Healthy Tradition, a spring 2017 hatchery business. WANKU is an ancestral and refreshing herbal infusion made out of more than 20 medicinal herbs and aromatic flowers from the Andes. WANKU sources 100% organic ingredients directly from Andean smallholder farmers at fair trade prices. When…
The following post is from Sean O’Neill MBA’18, founder of Hangout, a spring 2017 hatchery business. Hangout is making hangovers history, one shot at a time Like many young entrepreneurs, when I started my first company I was basically flying by the seat of my pants. Not only had I never started a business before,…
The following post is from Charles Morris ’19, of Briggs Original Inc., a spring 2017 hatchery business. Briggs Original Inc. has created the worlds first all-natural, gluten-free, spiked sparkling water made with real New England Cranberry. The company will be launching its first product, Boston Cranberry, in Boston, in the Spring of 2017. One of…
The following post is from Lu Jiang MBA’17, co-founder of UPrime, a spring 2017 hatchery business. UPrime is an educational institution that provides comprehensive and professional interpersonal skill training services for middle and high school students. Young entrepreneurs have passion that they hope they can throw all their energy into the tasks until they reach…
The following post is from Matthew Vega-Sanz ’19, co-founder of Lula, a spring 2017 hatchery business. With being a founder, comes countless responsibilities. Every entrepreneur has to wear various hats, which can be absolutely exhausting. We have to be the marketers, overlook day-to-day operations, lead a team, seek customers, design our websites or apps, and…
