Scott Hunter of Casper, Wyoming (USA), is a 2009 M.B.A. candidate at the F.W. Olin Graduate School of Business at Babson College. A student of the Babson Entrepreneurship Intensity Track (EIT) and avid outdoorsman, he is using his entrepreneurial education to develop a venture focused on delivering consumer products to the outdoor recreation industry. He has worked in small, start-up and dynamic growth companies, and is currently supporting entrepreneurial development initiatives for the Arthur M. Blank Center for Entrepreneurship at Babson College. He holds experience in sales, marketing, customer/account management, project management, operational strategy, business efficiency and consumer relations. He was a finalist in the 2005 Wyoming10K Entrepreneurship Competition, is a contestant in the 2009 Babson Business Plan competition, and received a dual bachelors in Business Administration and Honors during undergraduate study at the University of Wyoming.

Dan Marques, a Babson alumnus, joined the Arthur M. Blank Center for Entrepreneurship at Babson College as the Manager of Entrepreneur Development in October ‘08 to take responsibility for supporting and developing Babson’s entrepreneurs through the hatchery and other programs. Prior to Babson, he worked at VistaPrint where he managed their Global Organic Search Marketing efforts as well as Web 2.0 initiatives. He has worked on multiple start-ups and founded a family retail business.  He was inspired to pursue entrepreneurship education at Babson after taking the National Foundation for Teaching Entrepreneurship (NFTE) course in high school. While at Babson Marques worked on and launched various internet start-ups and co-founded the student entrepreneur organization Invenio Group. 

Jose M Castello of Greenwich, Connecticut, is currently a Junior in Babson College’s Undergraduate Business program. He currently runs Don’t Retail LLC, a business that sells consumer electronics at a wholesale and retail level. He is an active member of Invenio Group, an entrepreneurship organization, and is seeking his next entrepreneurial opportunity. He is currently an intern at the Arthur M. Blank Center for Entrepreneurship.