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From the viewpoints of current students, admission counselors and the dean of admission
March 18th, 2009

Allons-y (Let’s Go) New Orleans!
Last night was an adventure, as always. We started the night by eating local cuisine, complete with alligator. We have learned that every single thing in Louisiana is fried. So at our table included: fried pickles, fried alligator bites (which somehow Melissa liked), fried cornbread (hush puppies), fried catfish, turtle…we started [...]